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Campari is an alcoholic liqueur, considered an apéritif obtained from the infusion of herbs and fruit (including chinotto and cascarilla) in alcohol and water. It is a bitters, characterised by its dark red colour. Campari is often used in cocktails and is commonly served with soda water or citrus juice, or with prosecco as a spritz.
Consistently recognised as one of the finest XOs in the world, Courvoisier XO Imperial is a very old blend of fine and well-matured cognacs from the exclusive Grande Champagne cru, along with selected aged spirit from the Petite Champagne and distinguished Borderies crus.
Rémy Martin is a French firm that primarily produces and sells cognac. Founded in 1724 and based in the city of Cognac, it is one of the biggest cognac producers and is also part of the Comité Colbert, an association of luxury businesses which promotes French know-how worldwide.
Gordon’s London Dry Gin. Almost 250 years ago, Alexander Gordon started his distillery in London and set about creating the recipe for a brilliant tasting gin. Gordon’s high quality and distinctive juniper flavour has come to define the taste of the classic G&T.
Zacapa Rum is a work of art, and an expression of patience, richness, quality and master blending. Aged to perfection in the highlands of Quetzaltenango, Zacapa Rum develops its complex flavour and character 2,300m above sea level in the mystical House Above the Clouds.
When the world called for a modern age vermouth, our artisans produced a completely new base of red and white wine. MARTINI® BITTER. Unlike our wine-based vermouths, MARTINI® Bitter has a base of pure neutral alcohol.
