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Gordon’s London Dry Gin. Almost 250 years ago, Alexander Gordon started his distillery in London and set about creating the recipe for a brilliant tasting gin. Gordon’s high quality and distinctive juniper flavour has come to define the taste of the classic G&T.
Bacardi Gold’s flavours and golden complexion are developed in toasted oak barrels, while its mellow character is drawn from a secret blend of charcoals. BACARDÍ GOLD is expertly crafted by Maestros de Ron BACARDÍ. This rum forms the heart of the most classic of them all – the Original Cuba Libre.
Bacardi Superior is a white rum made by the Bacardi Company. In the US it is bottled at 80 proof (40% abv) and at 75 proof (37.5% abv) in the UK and Continental Europe. This rum is mostly used to make cocktails calling for a white rum such as Cuba Libre, Daiquiri, Piña Colada, Mojito, and Bacardi cocktail.
Black Magic Black Spiced Rum is a superior rum with an exceptional taste. 21st century rum is appreciably better than the kill-devil pirates and navy-men drank in the 17th and 18th centuries. A spirit made from sugarcane or its byproducts, rums today are refined and range from clean-tasting, light rums that feature their cane.
Hendrick’s Gin is a brand of gin produced by William Grant & Sons in Girvan, Scotland, and launched in 1999. In addition to the traditional juniper infusion, Hendrick’s uses Bulgarian rose and cucumber to add flavour.
Tanqueray is a brand of gin produced by Diageo plc and marketed worldwide. Although originated in London, it is now produced in Scotland. It does not command a sizable market share in its native market, but its largest market is in the United States, where it is the highest selling gin import, followed by southern Europe.
