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Blended exclusively from whiskies matured for at least 12 years, it brings together flavours from the four corners of Scotland to create an experience that is complex, deep and rewarding. Johnnie Walker Black Label rolls decadently over the tongue, releasing intense sweet vanillas that give way to orange zest and aromas.
Silent Pool Gin is produced on the Albury Estate in the Surrey Hills, right next to the Silent Pool, a beautiful, mysterious spring-fed lake – what a place to create a gin!
Jas Hennessy & Co., or more simply Hennessy, is a cognac house with headquarters in Cognac, France. Jas Hennessy & Co. sells about 50 million bottles a year worldwide, or more than 40 percent of the world’s cognac, making it the world’s largest cognac producer.
Jodhpur Gin is a high-quality gin: transparent with plenty of twinkling glints in its clean, bright base. Made with select grain alcohols and a careful selection of 13 botanicals. The aromatic plant macerations are distilled in traditional stills.
Hendrick’s Gin is a brand of gin produced by William Grant & Sons in Girvan, Scotland, and launched in 1999. In addition to the traditional juniper infusion, Hendrick’s uses Bulgarian rose and cucumber to add flavour.
Bacardi Superior is a white rum made by the Bacardi Company. In the US it is bottled at 80 proof (40% abv) and at 75 proof (37.5% abv) in the UK and Continental Europe. This rum is mostly used to make cocktails calling for a white rum such as Cuba Libre, Daiquiri, Piña Colada, Mojito, and Bacardi cocktail.
