Spirits

  • Senior Curaçao Blue

    Senior Curaçao is a Lesser Antilles island in the southern Caribbean Sea and the Dutch Caribbean region, about 65 km (40 mi) north of the Venezuelan coast. It is a constituent country (Dutch: land) of the Kingdom of the Netherlands.

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    • Sheridan’s

      Sheridan's is a liqueur first introduced in 1994. It is produced in Dublin by Thomas Sheridan & Sons. The idea was originally conceived in the 1980s by Pat Rigby to add another product to the single branded company. Production started in 1989 and the new facilities were built for the production at the cost of 2 million.

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      • Silent Pool

        Silent Pool Gin is produced on the Albury Estate in the Surrey Hills, right next to the Silent Pool, a beautiful, mysterious spring-fed lake – what a place to create a gin!

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        • Sourz

          Sourz is a fruit-flavoured liqueur owned and produced by Beam Suntory. The liqueur is usually served as a shooter, but is also used in cocktails. It is known for being very sour. Sourz is available in six flavours. The alcohol by volume is 15%. Previously three other permanent flavours, blackcurrant, peach and pineapple.

        • Tanqueray Gin

          Tanqueray is a brand of gin produced by Diageo plc and marketed worldwide. Although originated in London, it is now produced in Scotland. It does not command a sizable market share in its native market, but its largest market is in the United States, where it is the highest selling gin import, followed by southern Europe.

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          • The Famous Grouse

            The Famous Grouse is a historic brand of blended whisky, created by Matthew Gloag in 1896. One of the UK’s bestselling brands, the blend’s spiritual home is Glenturret distillery. In recent years, the range has been extended to include Black Grouse (peated), Naked Grouse (sherry-cask-matured), Snow Grouse (grain) and more.

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            • Tia Maria

              Tia Maria is a dark liqueur made originally in Jamaica using Jamaican coffee beans. The main flavour ingredients are coffee beans, Jamaican rum, vanilla, and sugar, blended to an alcoholic content of 20%.

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              • White Horse

                White Horse delivers a smooth and distinctive taste, the result of an intriguing blend of crisp grain, clean malt and earthy peat. Drink it as the connoisseurs do…On the rocks or with a splash of soda or water. White Horse also enjoys the company of mixers such as Appletiser, ginger ale, lemonade and cola.

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                • Zacapa

                  Zacapa Rum is a work of art, and an expression of patience, richness, quality and master blending. Aged to perfection in the highlands of Quetzaltenango, Zacapa Rum develops its complex flavour and character 2,300m above sea level in the mystical House Above the Clouds.

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